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Plant Craft

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Spring Recipes

Cherry Swirl Cheesecake

Lentil Tacos

Instant Pot Lentil Taco “Meat”

New Potato Salad with Za’atar Vinaigrette

Summer Berry, Cucumber, and Walnut Salad with raspberry balsamic vinaigrette

Kimchee Nori Roll {raw vegan}

Satay Zucchini Noodle Bowl {raw vegan}

Ancient Grain Pizza with Summer Vegetables

Coconut Ice Cream with Spiced Chocolate Sauce (raw vegan)

Strawberry Watermelon Juice

Raw Vegan Walnut and Portobello Burger

Walnut Portobello Burger {raw vegan}

Thai Coconut Curry with crispy tofu and rice noodles

Banana Berry Smoothie Bowl

Carrot Cake {raw vegan}

Vegan Salted Chocolate Chip Cookies

Chocolate Donuts {raw vegan}

Instant Pot Split Pea Soup

Raw Vegan Daikon Spring Roll

Balsamic Berry Tart

Spicy Oven Baked Fries

Almond Overnight Oats with fresh berries

Almond Overnight Oats with fresh berries

Madras Lentils

Cashew Ricotta Stuffed Squash Blossoms

Black Sesame & Flax Crisps

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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