Spring Recipes

Tofu & Zucchini Scampi with hearts of palm

Chocolate Reishi Walnut Ice Cream

Farfalle with Artichoke and Garlic

Balsamic Roasted Beetroot with garlicky greens

Avocado Pesto Zucchini Pasta

White Bean Hummus

Green Rice

Cherry Swirl Cheesecake

Lentil Tacos

Instant Pot Lentil Taco “Meat”

New Potato Salad with Za’atar Vinaigrette

Summer Berry, Cucumber, and Walnut Salad with raspberry balsamic vinaigrette

Kimchee Nori Roll {raw vegan}

Satay Zucchini Noodle Bowl {raw vegan}

Ancient Grain Pizza with Summer Vegetables

Coconut Ice Cream with Spiced Chocolate Sauce (raw vegan)

Strawberry Watermelon Juice

Walnut Portobello Burger {raw vegan}

Thai Coconut Curry with crispy tofu and rice noodles

Banana Berry Smoothie Bowl

Carrot Cake {raw vegan}

Vegan Salted Chocolate Chip Cookies

Chocolate Donuts {raw vegan}

Instant Pot Split Pea Soup