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Beet Tartare

October 3, 2014 by Rachel Carr 4 Comments

Vegan Beet TartareThat’s right-BEET, not BEEF!
Earthy beets and a tangy mustard aioli make this beautiful appetizer a great starter for healthy, plant based, entertaining.

Serves 6-8

2 beets

For the roasted beets:
Preheat the oven to 400 degrees. Wash the beets and remove the leaves and stems. 

Toss the beets with olive oil and salt. Place in a baking dish with a little water in the bottom of the dish.

Cover with a lid or with foil and roast for about 50-60 minutes.

Check the beets every 20 minutes and add water to the bottom of the pan if it looks dry.

Beets are done when easily pierced with a fork. Remove the beets from the oven and allow to cool. Hold the beets with a paper towel and rub the skin off the outside of the beets-they should slide off quite easily.

Cut off both ends of the beet. In a food processor, pulse the beets lightly until the beets are finely chopped. Empty the beets into a mixing bowl and dress with the mustard aioli.

Serve with crostini or flatbread and the truffled cashew cream. Garnish with pickled caper berries and chives.

For the mustard aioli:
1 1/2 cups cashews
1 cup water
1/2 cup extra virgin olive oil
1/4 cup apple cider vinegar
1/4 cup agave
2 Tablespoons mustard
Blend until smooth.

For the truffle cream:
1 cup cashews
1 Tablespoon lemon juice
1 Tablespoon agave
pinch salt
1 Tablespoon white truffle oil

Blend until smooth.

Beet-tartare-web

160

Filed Under: Appetizers, Gluten Free

Reader Interactions

Comments

  1. rose

    October 29, 2020 at 1:00 pm

    With agave you mean agave syrup?

    Reply
    • Rachel Carr

      October 29, 2020 at 2:57 pm

      yes, I am using the term interchangeably!

      Reply

Trackbacks

  1. FIVE FRIDAY FAVES WEEK 5 in 2017 - The Holistic Blogger says:
    February 4, 2017 at 5:24 am

    […] Beet Tarte by Rachell Carr […]

    Reply
  2. Salt Roasted Beets with za'atar + almond yogurt - Plant Craft says:
    May 20, 2017 at 2:09 am

    […] addition, if you love beets, you might want to try my Beet Tartare or Beet Apple and Rhubarb […]

    Reply

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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