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Winter Recipes

Kimchi Fried Rice

Kimchi “Fried” Rice // Easy Oil Free Vegan Recipe

Black Bean Brownies

Black Bean Macadamia Brownies // Oil Free Whole Food Vegan Recipe

Homemade Vegan Salad Dressings

Vegan Dan Dan Noodles

Dan Dan Noodles

Wild Rice Kabocha and Cranberry Salad

Wild Rice, Kabocha and Cranberry Salad

Almond Golden Milk

Almond Golden Milk

Sea Vegetable Chowder

Sea Vegetable Chowder

Hot Chocolate with maca and tonic herbs

Hot Chocolate with Maca and Tonic Herbs

Vegan Grilled Cheese

Vegan Grilled Cheese. with tofu and zucchini

Vanilla Berry Chia Pudding

Vanilla Berry Chia Pudding

Butternut Squas and Sage Paella

Butternut Squash Paella with Oyster Mushrooms, Vegan Sausage and Sage

Vegan Mushroom Sage Gnocchi

Vegan Shitake Mushroom, Sage & Brown Butter Gnocchi

Raw Vegan Pesto Pizza

Creamy Garlic Alfredo Zucchini Linguini

Nutella Berry Crepe

Vegan Nutella Strawberry Crepes

vegan tofu satay

Tofu Satay with cucumber salad {wfpb + oil free}

Chickpea Stew with spinach, basmati rice and flatbread

Vegan Pesto Ravioli

Potato and Vegan Sausage Ravioli

Gluten Free Walnut Raisin Cinnamon Buns

Chinese Eggplant in garlic sauce

Spaghetti al Pesto

Spaghetti al Pesto

Butternut White Bean Hummus Wrap

Portobello Mushroom Ragout with Millet Polenta

Vegan Pasta e Fagioli

Pasta e Fagioli

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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