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Vegan Red Beans and Rice

March 9, 2021 by Rachel Carr Leave a Comment

Vegan Red Beans and Rice

Red beans and rice is a classic dish featuring healthy legumes that is something like a Cajun chili! Kick up the spice with your favorite hot sauce and you have a perfect supper.


Red beans and Rice
 
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Prep time
15 mins
Cook time
30 mins
Total time
45 mins
 
Author: Rachel Carr
Serves: 4 servings
Ingredients
  • ¼ cup water
  • 1 large yellow onion, finely chopped
  • 3 jumbo garlic cloves, finely chopped
  • 3 celery stalks, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 heaping tablespoon miso paste
  • 2 teaspoons smoked paprika
  • 1 teaspoon sweet paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ to 1 teaspoon ground cayenne, plus more to taste
  • 1 teaspoon soy sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 2 cans red kidney beans, drained and rinsed
  • 2 cups water
  • 3 dried bay leaves
  • Cooked brown rice, for serving
  • Hot sauce, for serving
Instructions
  1. Heat ¼ cup of water in a heavy bottomed stock pot. Water sauté the chopped garlic until translucent. Add the celery, bell pepper, miso, paprika, smoked paprika, onion powder, garlic powder, cayenne, soy sauce and tomato paste. Cook for 5 more minutes on low.
  2. Add the kidney beans, 2 cups of water and bay leaves. Stir well.
  3. Cook for about 30 minutes or until the bean cooking liquid has thickened up.
  4. Serve with the cooked rice and hot sauce.
3.5.3208

 

25

Filed Under: Entrees, Fall Recipes, Gluten Free, Lunch, Oil Free, Spring Recipes, Summer Recipes, Winter Recipes

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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