Appetizers

Vegan Nutella Strawberry Crepes

Tofu Satay with cucumber salad {wfpb + oil free}

Cold Cucumber Soup {wfpb + oil-free}

Fried Green Tomatoes

Black Bean Chile Relleno {wfpb + no oil}

Lettuce Tacos {raw vegan + oil-free}

Easy Cashew Cheese & Curried Flax Crackers

Matcha Chia Pudding

Raw Vegan Nachos

Miso Kimchi Soup

Raw Falafel Wraps

Tofu & Zucchini Scampi with hearts of palm

Farfalle with Artichoke and Garlic

Balsamic Roasted Beetroot with garlicky greens

Avocado Pesto Zucchini Pasta

White Bean Hummus

Instant Pot Lentil Taco “Meat”

New Potato Salad with Za’atar Vinaigrette

Summer Berry, Cucumber, and Walnut Salad with raspberry balsamic vinaigrette

Kimchee Nori Roll {raw vegan}

Cheesy Habanero Kale Chips

Instant Pot Split Pea Soup

Raw Vegan Daikon Spring Roll

Spicy Oven Baked Fries