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Plant Craft

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Appetizers

Vegan Two Alarm Chili

Vegan Two Alarm Chili

Vegan Crab Cakes

Cauliflower Tacos

Cauliflower Tacos with salsa verde

Vegan Muhamarra

Muhamarra with walnuts and roasted red pepper

Walnut Mushroom Sliders

Mushroom Walnut Sliders

Raw Vegan Cheddar

Homemade Vegan Salad Dressings

Sea Vegetable Chowder

Sea Vegetable Chowder

Vanilla Berry Chia Pudding

Vanilla Berry Chia Pudding

Nutella Berry Crepe

Vegan Nutella Strawberry Crepes

vegan tofu satay

Tofu Satay with cucumber salad {wfpb + oil free}

Cold Cucumber Soup {wfpb + oil-free}

Fried Green Tomatoes

Black Bean Chile Relleno {wfpb + no oil}

Lettuce Tacos {raw vegan + oil-free}

Easy Cashew Cheese & Curried Flax Crackers

Matcha Chia Pudding

Raw Vegan Nachos

Miso Kimchi Soup

Raw Falafel Wraps

Tofu & Zucchini Scampi with hearts of palm

Farfalle with Artichoke and Garlic

Balsamic Roasted Beetroot with garlicky greens

Avocado Pesto Zucchini Pasta

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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