Appetizers

Raw Falafel Wraps

Tofu & Zucchini Scampi with hearts of palm

Farfalle with Artichoke and Garlic

Balsamic Roasted Beetroot with garlicky greens

Avocado Pesto Zucchini Pasta

White Bean Hummus

Instant Pot Lentil Taco “Meat”

New Potato Salad with Za’atar Vinaigrette

Summer Berry, Cucumber, and Walnut Salad with raspberry balsamic vinaigrette

Kimchee Nori Roll {raw vegan}

Cheesy Habanero Kale Chips

Instant Pot Split Pea Soup

Raw Vegan Daikon Spring Roll

Spicy Oven Baked Fries

Black Sesame & Flax Crisps

Chipotle Black Beans

Easy Raw Vegan Greek Salad

Classic Raw Vegan Zucchini Hummus

Persimmon, Pomegranate and Winter Citrus Salad

Maple Glazed Brussels Sprouts with Quinoa Risotto

Butternut Squash Bisque with turmeric roasted garbanzos

Baked Sweet Potato Fries with lemon caper aioli

6 Cozy Soups To Have Right Now

Brussels Sprout & Arugula Caesar Salad