Appetizers

Muhamarra with walnuts and roasted red pepper

Mushroom Walnut Sliders

Raw Vegan Cheddar

Homemade Vegan Salad Dressings

Sea Vegetable Chowder

Vanilla Berry Chia Pudding

Vegan Nutella Strawberry Crepes

Tofu Satay with cucumber salad {wfpb + oil free}

Cold Cucumber Soup {wfpb + oil-free}

Fried Green Tomatoes

Black Bean Chile Relleno {wfpb + no oil}

Lettuce Tacos {raw vegan + oil-free}

Easy Cashew Cheese & Curried Flax Crackers

Matcha Chia Pudding

Raw Vegan Nachos

Miso Kimchi Soup

Raw Falafel Wraps

Tofu & Zucchini Scampi with hearts of palm

Farfalle with Artichoke and Garlic

Balsamic Roasted Beetroot with garlicky greens

Avocado Pesto Zucchini Pasta

White Bean Hummus

Instant Pot Lentil Taco “Meat”

New Potato Salad with Za’atar Vinaigrette