Appetizers

Heirloom Tomato Poke

Raw Vegan Mango Tomato Ceviche

Artichoke with garlic + black pepper aioli

Endive Strawberry + Pansy Salad

Macadamia “Goat Cheese” with marigold + lemon

Salt Roasted Beets with za’atar + almond yogurt

Cream of Asparagus and Almond Soup

Strawberry Avocado Salad With Lemon Poppy Dressing

Crispy Sesame Broccoli

Roasted Harissa Delicata Squash

Roasted Butternut Salad

Paleo Vegan Seven Layer Dip

Shiitake and Chard Detox Soup

Cashew Pepper Jack Cheese

Cranberry and Sweet Potato Smoothie Bowl

Socca with butternut hummus

Raw Vegan Coconut Caprese

Roasted Baby Eggplant

Chili Maple Glazed Yams

Roasted Pear and Parsnip Salad

The only GF bread recipe you’ll ever need

Cream of Watercress Soup

Heirloom Tomato Ceviche

Beet Apple and Rhubarb Soup