Appetizers

Artichoke with garlic + black pepper aioli

Endive Strawberry + Pansy Salad

Macadamia “Goat Cheese” with marigold + lemon

Salt Roasted Beets with za’atar + almond yogurt

Cream of Asparagus and Almond Soup

Strawberry Avocado Salad With Lemon Poppy Dressing

Crispy Sesame Broccoli

Roasted Harissa Delicata Squash

Roasted Butternut Salad

Paleo Vegan Seven Layer Dip