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Appetizers
Wanderlust Radish & Tomato Avocado Toast
Naturally Fermented Herbed Cashew Chevre
Heirloom Tomato Poke
Raw Vegan Mango Tomato Ceviche
Artichoke with garlic + black pepper aioli
Endive Strawberry + Pansy Salad
Macadamia “Goat Cheese” with marigold + lemon
Salt Roasted Beets with za’atar + almond yogurt
Cream of Asparagus and Almond Soup
Strawberry Avocado Salad With Lemon Poppy Dressing
Crispy Sesame Broccoli
Roasted Harissa Delicata Squash
Roasted Butternut Salad
Paleo Vegan Seven Layer Dip
Shiitake and Chard Detox Soup
Cashew Pepper Jack Cheese
Cranberry and Sweet Potato Smoothie Bowl
Socca with butternut hummus
Raw Vegan Coconut Caprese
Roasted Baby Eggplant
Chili Maple Glazed Yams
Roasted Pear and Parsnip Salad
The only GF bread recipe you’ll ever need
Cream of Watercress Soup
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