Appetizers

Persimmon, Pomegranate and Winter Citrus Salad

Maple Glazed Brussels Sprouts with Quinoa Risotto

Butternut Squash Bisque with turmeric roasted garbanzos

Baked Sweet Potato Fries with lemon caper aioli

6 Cozy Soups To Have Right Now

Brussels Sprout & Arugula Caesar Salad

10 Ingredient Cinnamon Buns

Grilled Street Corn with Aji Amarillo Queso

Vegan Cinnamon Apple French Toast

Winter Citrus and Avocado Salad with Cara Cara Orange Poppy Vinaigrette

Freekeh Risotto with roasted trumpet mushrooms

Wanderlust Radish & Tomato Avocado Toast

Naturally Fermented Herbed Cashew Chevre

Heirloom Tomato Poke

Raw Vegan Mango Tomato Ceviche

Artichoke with garlic + black pepper aioli

Endive Strawberry + Pansy Salad

Macadamia “Goat Cheese” with marigold + lemon

Salt Roasted Beets with za’atar + almond yogurt

Cream of Asparagus and Almond Soup

Strawberry Avocado Salad With Lemon Poppy Dressing

Crispy Sesame Broccoli

Roasted Harissa Delicata Squash

Roasted Butternut Salad