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Plant Craft

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Appetizers

Instant Pot Split Pea Soup

Raw Vegan Daikon Spring Roll

Spicy Oven Baked Fries

Black Sesame & Flax Crisps

Chipotle Black Beans

Easy Raw Vegan Greek Salad

Classic Raw Vegan Zucchini Hummus

Persimmon, Pomegranate and Winter Citrus Salad with orange ginger dressing

Persimmon, Pomegranate and Winter Citrus Salad

Maple Glazed Brussels Sprouts with Quinoa Risotto

Butternut Squash Bisque with turmeric roasted garbanzos

Baked Sweet Potato Fries with lemon caper aioli

Vegan Cauliflower Leek Soup

6 Cozy Soups To Have Right Now

Brussels Sprout and Arugula Caesar

Brussels Sprout & Arugula Caesar Salad

10 Ingredient Cinnamon Buns

Grilled Street Corn with Aji Amarillo Queso

Vegan Cinnamon Apple French Toast

Winter Citrus and Avocado Salad with Cara Cara Orange Poppy Vinaigrette

Freekeh Risotto with roasted trumpet mushrooms

Wanderlust Radish & Tomato Avocado Toast

Naturally Fermented Herbed Cashew Chevre

Heirloom Tomato Poke

Raw Vegan Mango Tomato Ceviche

Artichoke with garlic + black pepper aioli

Endive Strawberry + Pansy Salad

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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