Appetizers

Instant Pot Lentil Taco “Meat”

New Potato Salad with Za’atar Vinaigrette

Summer Berry, Cucumber, and Walnut Salad with raspberry balsamic vinaigrette

Kimchee Nori Roll {raw vegan}

Cheesy Habanero Kale Chips

Instant Pot Split Pea Soup

Raw Vegan Daikon Spring Roll

Spicy Oven Baked Fries

Black Sesame & Flax Crisps

Chipotle Black Beans

Easy Raw Vegan Greek Salad

Classic Raw Vegan Zucchini Hummus

Persimmon, Pomegranate and Winter Citrus Salad

Maple Glazed Brussels Sprouts with Quinoa Risotto

Butternut Squash Bisque with turmeric roasted garbanzos

Baked Sweet Potato Fries with lemon caper aioli

6 Cozy Soups To Have Right Now

Brussels Sprout & Arugula Caesar Salad

10 Ingredient Cinnamon Buns

Grilled Street Corn with Aji Amarillo Queso

Vegan Cinnamon Apple French Toast

Winter Citrus and Avocado Salad with Cara Cara Orange Poppy Vinaigrette

Freekeh Risotto with roasted trumpet mushrooms

Wanderlust Radish & Tomato Avocado Toast