Appetizers

Watermelon Radish Carpaccio

Garlic Confit with Crudite

Ginger Baked Tofu and Thai Noodles

French Lentil Soup

Pumpkin Scones

SWEET POTATO SPRING ROLLS

Orzo Salad with Fig Balsamic Vinaigrette

Beet Tartare

Everyday Detox Pt.3 Grapefruit

Raw Mushroom Spring Rolls

Summer Squash Terrine

Crispy Stuffed Squash Blossoms

Roasted Radishes with Radish Top Puree

Mole Caesar Salad with pea shoots and heirloom tomato

Vegan Kimchee + bonus salad recipe!

Quinoa Cranberry Salad with kumquats and pumpkin seeds

Pumpkin Miso Soup