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Plant Craft

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Appetizers

Heirloom Tomato Ceviche

Beet Apple Rhubarb Soup

Beet Apple and Rhubarb Soup

Gluten-Free Vegan Romesco Pizza

Mini Taco Salad Bowls with chile cashew crema

Mini Taco Salad Bowls

Raw Korean BBQ Tacos

Roasted Carrot Hummus with spring vegetable crudité-a super healthy snack packed with vitamins and fiber!

Roasted Carrot Hummus

Pan Seared Brussels Sprouts and Shiitakes

Pan Seared Brussels Sprouts

Pan con Palta

Raw vegan cashew ricotta makes a great caprese salad with fresh basil and heirloom tomato!

Raw Caprese Salad

Grilled Watermelon Steak

6 TIPS FOR SATISFYING SALADS

Easy Roasted Heirloom Carrots

Watermelon Radish Carpaccio

Garli Confit with crudite

Garlic Confit with Crudite

Ginger Baked Tofu and Thai Noodles

French Lentil Soup

Pumpkin Scones

Sweet Potato Spring Rolls

SWEET POTATO SPRING ROLLS

Orzo Salad with Fig Balsamic Vinaigrette

Beet Tartare

Grapefruit Avocado Salad

Everyday Detox Pt.3 Grapefruit

Raw Spring Rolls

Raw Mushroom Spring Rolls

Summer Squash Terrine

Summer Squash Terrine

Crispy Stuffed Squash Blossoms

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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