Fall is the perfect time of year for a warm bowl of hearty vegan gnocchi, fragrant with vegan brown butter, fresh sage, garlic and pine nuts. Gnocchi are little dumplings…
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Raw Vegan Pesto Pizza
Creamy Garlic Alfredo Zucchini Linguini
Vegan Nutella Strawberry Crepes
GF Paleo Vegan Pizza
Tofu Satay with cucumber salad {wfpb + oil free}
Cold Cucumber Soup {wfpb + oil-free}
Chickpea Stew with spinach, basmati rice and flatbread
Tangerine Olive Oil Cake
Watermelon Lemonade
Potato and Vegan Sausage Ravioli
Fried Green Tomatoes
