Positively healthy, plant based recipes
Red Thai curry is so easy to make at home and is way more delicious and healthier, too, than takeout versions. This sauce is simply irresistible and rich with a coconut milk base and rich fragrant spices. This would be delicious with rice as well as the noodles I have used here. The crispy tofu…
The base of this Banana Strawberry smoothie bowl is made from 3 simple ingredient-bananas, strawberries and nut milk! You would never believe it’s completely sugar free and dairy free, and is made completely from whole fruit. Frozen bananas are the base of the “ice cream.” In order to make this properly, you’ll need really…
Carrot cake holds a special place in my heart-it’s my father’s favorite dessert so we would always have carrot cake on his birthday growing up. This year we even picked the restaurant for his 80th birthday celebration based on the carrot cake cupcakes they have on their menu! Of course, those weren’t vegan or raw,…
A delicious sauce is the key to happiness on a vegan diet. It can make the difference between a so-so dinner, and a roll-your-eyes-into-the-back-of-your-head-good dinner. This flavor packed sauce is light and delicious, but so bright in flavor! The cooking technique in this recipe, braising, is usually used to prepare meat, but can be…
These thick hearty cookies are my go-to recipe when I need to whip up something sweet for a gathering! Nobody, especially myself can resist a delicious chocolate chip cookie. I’m not sure where they rank in the scale of popular cookies, but in my book they’re number 1 🙂 The trick with having soft and…
Donuts are one of my weaknesses, especially glazed doughnuts. This recipe is truly the result of my own cravings, and they’re definitely worth the effort! I used a donut pan used for making baked donuts, but since these are raw, I was only using it as a mold. Another bonus of this recipe is that…
Kale chips are such a delicious treat, and are so easy to make! The only thing that I wish I could do differently is make larger batches, but my dehydrator is too small. I only have a 3 tray model, which is great for saving space, but I wish I had bought a bigger one!…
I love a minimalist soup that I can throw in the Instant Pot and then in 30 minutes, voila! Dinner is served. Split peas are a quick cooking legume that are super comforting and delicious all on their own with very few extra ingredients. The smoked paprika lends a familiar “smoked ham” flavor but with…
Every one loves spring rolls, it seems! I know I do! These spring rolls are made entirely from veggies, including the wrapper. Skip the rice paper and make your wrappers with very thinly sliced daikon radish. The thing that surprised me the most is how the daikon radish wrapper did not taste strong or “radishy”…
If you love fresh berries then you are going to love this simple, raw vegan tart! The trick to making this simple dessert is all in the crust. This is a basic crust that can be used for almost any raw vegan dessert, using a simple combination of nuts and dates. It can be…