Spring Recipes

Pineapple Strawberry Agua Fresca

Oaxacan Buddha Bowl with roasted sweet potato

Probiotic Vegan Yogurt Blueberry Pistachio Parfait

Instant Pot Green Kichari

Winter Citrus and Avocado Salad with Cara Cara Orange Poppy Vinaigrette

M.A.L.T. Sandwich with sriracha aioli

Freekeh Risotto with roasted trumpet mushrooms

Wanderlust Radish & Tomato Avocado Toast

Smokey Black Bean Sweet Potato Burger

Instant Pot Channa Saag

Artichoke with garlic + black pepper aioli

Endive Strawberry + Pansy Salad

Macadamia “Goat Cheese” with marigold + lemon

Salt Roasted Beets with za’atar + almond yogurt

Cream of Asparagus and Almond Soup

Oat Waffles + Strawberry Rhubarb Superfood Jam

Strawberry Avocado Salad With Lemon Poppy Dressing

Black Garlic BBQ Mushroom Sandwich

Millet Black Bean Chili

Blueberry Mango Protein Smoothie Bowl

Hemp Chia Tea Tonic

Green Goddess Bowl

Matcha Protein Almond Milk

Paleo Vegan Sushi