Blueberry and spirulina are a natural pair, sharing that beautiful and nutritious deep blue-green color. Try having them together in a smoothie bowl with a nice helping of naturally healthy fats that will keep you energized all morning long.
This smoothie bowl strikes a nice balance between sweet, rich and fruity. Fresh blueberries and blackberries lend a mildly sweet and tart flavor to the rich creamy base. The super nutritious E3 Live is hardly noticeable once it’s blended in with everything else!
Blueberry and Spirulina Smoothie Bowl
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Blueberries and spirulina make a natural pairing in this mildly sweet and super nutritious smoothie bowl!
Author: Rachel Carr
Recipe type: Breakfast
Cuisine: Raw Vegan
Serves: 2 servings
Ingredients
- For the Smoothie Base:
- 2 frozen banana
- 1 avocado
- 1 cup frozen blueberries
- 1 tablespoon E3 Live or ½ teaspoon spiraling powder
- ¼-1/2 cup macadamia milk (or other nut milk)
- 1 tablespoon date syrup
- 1 tablespoon chia seeds
For the garnish:
- 1 tablespoon coconut, shredded
- ¼ cup blueberries, fresh
- ¼ cup blackberries, fresh
- 1 teaspoon chia seeds (optional)
- 1 teaspoon buckwheat groats (optional)
Instructions
- To make the smoothie base, place all the smoothie base ingredients in a food processor and process until smooth. You may need to stop the food processor and scrape down the sides in order to get the mixture smooth.
- Remove from the food processor and put the mixture in a container and place in your freezer for 15 minutes to firm up.
- To make the bowls, divide the base mixture up into 2 bowls. Garnish with fresh coconut, blueberries, blackberries, chia seeds, and buckwheat groats. Serve immediately.
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