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Celery Cucumber Romaine Juice

March 27, 2019 by Rachel Carr Leave a Comment

Celery Cucumber Romaine Juice

Celery is gaining a reputation as the undiscovered medicine of our age! Check out the benefits it boasts:

  • Mineral salts in the celery kills pathogens, and helps the body to heal.
  • It’s a tonic that cleans the liver and revives liver cells
  • High in potassium, magnesium, Vitamin A & K
  • Antibacterial and anti-fungal
  • Flushes out toxins
  • Heat digestive problems
  • Clears up skin conditions like psoriasis and eczema
  • Increases energy

Juicing celery is very easy as it’s mostly water! You can even use your blender and a fine mesh sieve if you don’t have a blender.

While juicing pure celery alone is recommended for healing purposes, it’s also delicious as a juice in combination with other vegetables. Try it here in combination with apple, cucumber and romaine. The savory flavor of the celery balances out the mild sweetness of the apple and smoothness of the cucumber!

Celery Cucumber Romaine Juice
 
Print
Prep time
15 mins
Total time
15 mins
 
Healthy, detoxifying and healing, this juice is a delicious low-sugar way to start your day!
Author: Rachel Carr
Recipe type: Juice
Cuisine: Raw Vegan
Serves: 2 servings
Ingredients
  • 6 stalks celery
  • 1 green apple
  • 1 cucumber
  • ½ lemon, juiced
  • 4 leaves romaine
Instructions
  1. Wash all produce and juice according to the directions of the juicer manual.
3.5.3208

Celery Cucumber Romaine Juice

 

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Filed Under: Drinks, Fall Recipes, Gluten Free, Paleo Vegan, Raw Detox, Raw Vegan, Spring Recipes, Summer Recipes, Winter Recipes

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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