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Plant Craft

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Spring Recipes

M.A.L.T. Sandwich with sriracha aioli

Freekeh Risotto with roasted trumpet mushrooms

Wanderlust Radish & Tomato Avocado Toast

Smokey Black Bean Sweet Potato Burger

Instant Pot Channa Saag

Artichoke with garlic + black pepper aioli

Endive Strawberry + Pansy Salad

Macadamia “Goat Cheese” with marigold + lemon

Salt Roasted Beets with za’atar + almond yogurt

Cream of Asparagus and Almond Soup

Oat Waffles + Strawberry Rhubarb Superfood Jam

Strawberry Avocado Fennel Salad with lemon poppy seed dressing

Strawberry Avocado Salad With Lemon Poppy Dressing

Black Garlic BBQ Mushroom Sandwich

Millet Black Bean Chili

Blueberry Mango Protein Smoothie Bowl is a delicious and low sugar breakfast option for a healthy start! {vegan + gluten-free}

Blueberry Mango Protein Smoothie Bowl

Hemp Chia Tea Tonic

Vegan Green Goddess Bowl-get your greens with this delicious and healthy bowl

Green Goddess Bowl

Matcha Protein Almond Milk

Paleo Vegan Sushi

Cream of Watercress Soup

Cream of Watercress Soup

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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