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Vegan Salted Chocolate Chip Cookies

May 27, 2019 by Rachel Carr Leave a Comment

These thick hearty cookies are my go-to recipe when I need to whip up something sweet for a gathering! Nobody, especially myself can resist a delicious chocolate chip cookie. I’m not sure where they rank in the scale of popular cookies, but in my book they’re number 1 🙂

The trick with having soft and moist cookies is to hydrate the dough by letting it rest overnight before baking them off (if you can keep yourself from eating that raw cookie dough!).

Salted Chocolate Chip Cookies
 
Print
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
Moist and delicious vegan cookies are chocolatey crowd pleasers!
Author: Rachel Carr
Recipe type: Dessert
Cuisine: Vegan
Serves: 12 cookies
Ingredients
Dry mix
  • 2 cups flour
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon sea salt
  • 1¼ cup chocolate chips
Wet mix
  • 1 cup coconut sugar
  • ½ cup olive oil
  • ¼ cup almond milk
  • 1 teaspoon vanilla extract
Instructions
  1. Mix all the dry ingredients together and toss with the chocolate chips until well coated.
  2. Mix the wet ingredients together with the sugar and whisk well.
  3. Add the wet ingredients to the dry ingredients and combine well. DO NOT OVERMIX.
  4. Place the dough in a covered bowl and refrigerate overnight to allow the dough to rest.
  5. The next day scoop the cookies into 12 cookie balls.
  6. Press the balls together in your hand, as the dough can be a little crumbly, but I assure you that they will stick together once they're baked! Sprinkle a little sea salt on top before baking (Maldon salt is perfect for this!).
  7. Place them on a parchment paper lined baking sheet and bake for 15 minutes at 350F.
3.5.3208

2

Filed Under: Desserts, Fall Recipes, Spring Recipes, Summer Recipes, Winter Recipes

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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