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Seasons

Creamy Garlic Alfredo Zucchini Linguini

Nutella Berry Crepe

Vegan Nutella Strawberry Crepes

vegan tofu satay

Tofu Satay with cucumber salad {wfpb + oil free}

Cold Cucumber Soup {wfpb + oil-free}

Chickpea Stew with spinach, basmati rice and flatbread

Watermelon Lemonade

Vegan Pesto Ravioli

Potato and Vegan Sausage Ravioli

Fried Green Tomatoes

Gluten Free Walnut Raisin Cinnamon Buns

Chinese Eggplant in garlic sauce

Nicoise Salad

Pesto & Ricotta Stuffed Shells

Spaghetti al Pesto

Spaghetti al Pesto

Butternut White Bean Hummus Wrap

Portobello Mushroom Ragout with Millet Polenta

Vegan Pasta e Fagioli

Pasta e Fagioli

Crispy Tofu Pad Thai

Mushroom & Brown Rice Risotto

Heart Pancakes

Black Bean Burger

Black Bean Chili Smothered Sweet Potato

Black Bean Chile Relleno {wfpb + no oil}

Lettuce Tacos {raw vegan + oil-free}

Butternut Squash Lasagna {WFPB + GF + Oil Free}

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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