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Black Bean Burger

February 6, 2020 by Rachel Carr 2 Comments

Veggie burgers are a classic dish that everyone can enjoy. In fact I think it might be the most popular vegan dish among meat eaters and vegans alike. This veggie burger will become a favorite in your rotation, I promise! Check out the video for easy step by step instructions.

Give this delicious and easy burger a try next you are craving fast food! The meaty burger patty is made from simple pantry ingredients and has a hearty texture and slightly smokey flavor. Enjoy with toasted buns, lettuce, tomato and onion.


Black Bean Burger
 
Print
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
 
Hearty black bean burgers make a perfect meal for a hungry family!
Author: Rachel Carr
Recipe type: Entree
Cuisine: Vegan
Serves: 8 servings
Ingredients
  • 2 cups black beans (cooked or cooked) drained
  • 2 cups rolled oats
  • 1 cup cooked brown rice
  • ¼ cup nutritional yeast
  • 1 large onion, peeled and grated
  • 1 small bunch cilantro, chopped
  • 2 tablespoons ground cumin
  • 1 tablespoon smoked paprika
  • 1 tablespoon mustard
  • 2 tablespoons tamari
  • 1 tablespoon sea salt
To serve:
  • burger buns, lettuce, sliced red onion, sliced tomato, pickles, vegan cheese slices
Instructions
  1. Preheat your oven to 350 F.
  2. Place all the ingredients in a large mixing bowl and combine well. With a potato masher (or your hands) mash everything together well until the mixture is sticky.
  3. Form into patties and black on a lightly oiled sheet pan (or one lined in parchment paper) and bake for 15 minutes at 350 F.
  4. Allow to cool and store in a covered container.
  5. When preparing to serve, sear the patties in a skillet on both sides and top with a piece of vegan cheese. Place under the broiler for a few minutes to melt the cheese.
  6. When the cheese is melted, place on a bun of your choice and top with lettuce, sliced tomato, sliced onion, pickles, mustard and ketchup.
3.5.3208

 

6

Filed Under: Entrees, Fall Recipes, Gluten Free, Spring Recipes, Summer Recipes, Supper, Uncategorized, Vegan, Vegan Cooking Basics, Winter Recipes

Reader Interactions

Comments

  1. Barbara

    February 9, 2020 at 4:39 pm

    I can’t find nutritional yeast in my store. Is there a substitute you can recommend?

    Reply
    • Rachel Carr

      February 9, 2020 at 11:44 pm

      You can omit it from the recipe and it won’t make too much of a difference. You might have to adjust your seasonings to taste…

      Reply

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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