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Entrees
Farfalle with Artichoke and Garlic
Balsamic Roasted Beetroot with garlicky greens
Avocado Pesto Zucchini Pasta
Green Rice
Lentil Tacos
Instant Pot Lentil Taco “Meat”
New Potato Salad with Za’atar Vinaigrette
Satay Zucchini Noodle Bowl {raw vegan}
Ancient Grain Pizza with Summer Vegetables
Walnut Portobello Burger {raw vegan}
Thai Coconut Curry with crispy tofu and rice noodles
Adobo Mushrooms and Cauliflower
Instant Pot Split Pea Soup
Sake Braised Persimmons, Kabocha Squash + Oyster Mushrooms
Almond Overnight Oats with fresh berries
Madras Lentils
Cashew Ricotta Stuffed Squash Blossoms
Vegan BLT Sandwich
Margherita Zucchini Linguini
Chipotle Black Beans
Easy Raw Vegan Greek Salad
Raw Vegan Cauliflower and Kale “Fried Rice”
Maple Glazed Brussels Sprouts with Quinoa Risotto
Butternut Squash Bisque with turmeric roasted garbanzos
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