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Entrees
Walnut Portobello Burger {raw vegan}
Thai Coconut Curry with crispy tofu and rice noodles
Adobo Mushrooms and Cauliflower
Instant Pot Split Pea Soup
Sake Braised Persimmons, Kabocha Squash + Oyster Mushrooms
Almond Overnight Oats with fresh berries
Madras Lentils
Cashew Ricotta Stuffed Squash Blossoms
Vegan BLT Sandwich
Margherita Zucchini Linguini
Chipotle Black Beans
Easy Raw Vegan Greek Salad
Raw Vegan Cauliflower and Kale “Fried Rice”
Maple Glazed Brussels Sprouts with Quinoa Risotto
Butternut Squash Bisque with turmeric roasted garbanzos
Gluten Free Matcha Berry Pancakes
Raspberry Acai Smoothie Bowl
6 Cozy Soups To Have Right Now
Roasted Butternut with wild mushrooms and arugula
Vegan Cinnamon Apple French Toast
Oaxacan Buddha Bowl with roasted sweet potato
Probiotic Vegan Yogurt Blueberry Pistachio Parfait
Instant Pot Green Kichari
M.A.L.T. Sandwich with sriracha aioli
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