Entrees

Falafel with Rhubarb Chutney

Vegan Wild Mushroom Fajitas

Vegan “Meatballs” in marinara

Szechuan Tofu with Sticky Rice

Cucumber Noodles with spicy tahini sauce

General Tsao’s Cauliflower

Coconut Curry with Black Forbidden Rice and Chickpea Dosa

Pancakes morning, noon and night

Black Bean and Sweet Potato Enchilada

Gluten-free Mac-N-Cheese

Easy Raw Walnut Chorizo Taco

Vegan Beet Burger with quick pickled beets