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Entrees
Raw Eggplant Manicotti
Rocoto BBQ Sweet Potato Steaks
Fresh Corn and Quinoa Polenta
Potato masa cake
Raw Lasagna
Kamut Black Bean Burger
Vegan Meatloaf
Vegan Mushroom Benedict
Roasted Cauliflower and Grape Flatbread
Mushroom Bouillabaisse
Gluten Free Vegan Tofu Lasagna
Kohlrabi Scallops
Falafel with Rhubarb Chutney
Vegan Wild Mushroom Fajitas
Vegan “Meatballs” in marinara
Szechuan Tofu with Sticky Rice
Cucumber Noodles with spicy tahini sauce
General Tsao’s Cauliflower
Coconut Curry with Black Forbidden Rice and Chickpea Dosa
Pancakes morning, noon and night
Black Bean and Sweet Potato Enchilada
Gluten-free Mac-N-Cheese
Easy Raw Walnut Chorizo Taco
Vegan Beet Burger with quick pickled beets
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