Entrees

Roasted Butternut Salad

Syrian Red Lentil Soup

Afghani Pumpkin & Lentil Stew

Mock Chicken Salad

Paleo Vegan Sushi

Coconut and Winter Squash Soup

Baked Acorn Squash with Barley Pilaf

4 Essential Oil Free Vegan Sauces

Pumpkin Tamale with shishito pepper

Portobello Wellington with pecans and sage

Stuffed Baby Pumpkin

Mushroom Bibimbop

Pad Thai

Gluten-Free Vegan Romesco Pizza

Sweet Potato Pancakes

Raw Zucchini Arrabiata

Mushroom Kabocha Tacos

Roasted Squash Bowl with Mung Bean Sprouts

Wild Mushroom Dashi and Buckwheat Soba

Chiles Rellenos with lentils and new potato

Achiote Cauliflower Steak

Cilantro Pesto Zucchini Linguini

Truffled Black Pepper Pasta

Fluffy Coconut Lemon Strawberry Pancakes