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Entrees

Gluten Free Matcha Berry Pancakes

Raspberry Acai Smoothie Bowl

Vegan Cauliflower Leek Soup

6 Cozy Soups To Have Right Now

Roasted Butternut with truffle aioli, wild mushrooms, arugula, pecans, and pomegranate

Roasted Butternut with wild mushrooms and arugula

Vegan Cinnamon Apple French Toast

Oaxacan Buddha Bowl with roasted sweet potato

Probiotic Vegan Yogurt Blueberry Pistachio Parfait

Instant Pot Green Kichari

M.A.L.T. Sandwich with sriracha aioli

Freekeh Risotto with roasted trumpet mushrooms

Smokey Black Bean Sweet Potato Burger

Instant Pot Channa Saag

10 delicious and show-stopping recipes for a very merry vegan holidays!

Ultimate Vegan Thanksgiving

Chili Glazed Winter Squash Buddha Bowl

Easy and Elegant Cauliflower Leek Soup

Roasted Red Pepper Pesto Penne

Penne with Roasted Red Pepper Pesto

Oat Waffles + Strawberry Rhubarb Superfood Jam

Black Garlic BBQ Mushroom Sandwich

Millet Black Bean Chili

Harissa Roasted Carrot Buddha Bowl

Curried Chickpea and avocado stuffed sweet potato make an easy and super nutritious vegan supper!

Curry Chickpea + Avocado Sweet Potatoes

Celery Root Mushroom Shepherd’s Pie

Sunchoke Maiitake Quinoa Risotto-Sunchokes, also known as Jerusalem artichokes, are a funny-looking tuber with a delicate, artichoke-like flavor, and they have been growing in popularity in recent years. They really lend themselves to soft purees and soups-here they are a major ingredient in the creamy base of a quinoa risotto.

Sunchoke Maitake Risotto

Vegan Green Goddess Bowl-get your greens with this delicious and healthy bowl

Green Goddess Bowl

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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