Entrees

Harissa Roasted Carrot Buddha Bowl

Curry Chickpea + Avocado Sweet Potatoes

Celery Root Mushroom Shepherd’s Pie

Sunchoke Maitake Risotto

Green Goddess Bowl

Roasted Butternut Salad

Syrian Red Lentil Soup

Afghani Pumpkin & Lentil Stew

Mock Chicken Salad

Paleo Vegan Sushi

Coconut and Winter Squash Soup

Baked Acorn Squash with Barley Pilaf

4 Essential Oil Free Vegan Sauces

Pumpkin Tamale with shishito pepper

Portobello Wellington with pecans and sage

Stuffed Baby Pumpkin

Mushroom Bibimbop

Pad Thai

Gluten-Free Vegan Romesco Pizza

Sweet Potato Pancakes

Raw Zucchini Arrabiata

Mushroom Kabocha Tacos

Roasted Squash Bowl with Mung Bean Sprouts

Wild Mushroom Dashi and Buckwheat Soba