Entrees

Almond Overnight Oats with fresh berries

Madras Lentils

Cashew Ricotta Stuffed Squash Blossoms

Vegan BLT Sandwich

Margherita Zucchini Linguini

Chipotle Black Beans

Easy Raw Vegan Greek Salad

Raw Vegan Cauliflower and Kale “Fried Rice”

Maple Glazed Brussels Sprouts with Quinoa Risotto

Butternut Squash Bisque with turmeric roasted garbanzos