Entrees

Tofu & Zucchini Scampi with hearts of palm

Farfalle with Artichoke and Garlic

Balsamic Roasted Beetroot with garlicky greens

Avocado Pesto Zucchini Pasta

Green Rice

Lentil Tacos

Instant Pot Lentil Taco “Meat”

New Potato Salad with Za’atar Vinaigrette

Satay Zucchini Noodle Bowl {raw vegan}

Ancient Grain Pizza with Summer Vegetables

Walnut Portobello Burger {raw vegan}

Thai Coconut Curry with crispy tofu and rice noodles

Adobo Mushrooms and Cauliflower

Instant Pot Split Pea Soup

Sake Braised Persimmons, Kabocha Squash + Oyster Mushrooms

Almond Overnight Oats with fresh berries

Madras Lentils

Cashew Ricotta Stuffed Squash Blossoms

Vegan BLT Sandwich

Margherita Zucchini Linguini

Chipotle Black Beans

Easy Raw Vegan Greek Salad

Raw Vegan Cauliflower and Kale “Fried Rice”

Maple Glazed Brussels Sprouts with Quinoa Risotto