Entrees

Walnut Portobello Burger {raw vegan}

Thai Coconut Curry with crispy tofu and rice noodles

Adobo Mushrooms and Cauliflower

Instant Pot Split Pea Soup

Sake Braised Persimmons, Kabocha Squash + Oyster Mushrooms

Almond Overnight Oats with fresh berries

Madras Lentils

Cashew Ricotta Stuffed Squash Blossoms

Vegan BLT Sandwich

Margherita Zucchini Linguini

Chipotle Black Beans

Easy Raw Vegan Greek Salad

Raw Vegan Cauliflower and Kale “Fried Rice”

Maple Glazed Brussels Sprouts with Quinoa Risotto

Butternut Squash Bisque with turmeric roasted garbanzos

Gluten Free Matcha Berry Pancakes

Raspberry Acai Smoothie Bowl

6 Cozy Soups To Have Right Now

Roasted Butternut with wild mushrooms and arugula

Vegan Cinnamon Apple French Toast

Oaxacan Buddha Bowl with roasted sweet potato

Probiotic Vegan Yogurt Blueberry Pistachio Parfait

Instant Pot Green Kichari

M.A.L.T. Sandwich with sriracha aioli