Entrees

Chinese Eggplant in garlic sauce

Nicoise Salad

Pesto & Ricotta Stuffed Shells

Spaghetti al Pesto

Butternut White Bean Hummus Wrap

Portobello Mushroom Ragout with Millet Polenta

Pasta e Fagioli

Crispy Tofu Pad Thai

Mushroom & Brown Rice Risotto

Heart Pancakes

Black Bean Burger

Black Bean Chili Smothered Sweet Potato

Black Bean Chile Relleno {wfpb + no oil}

Lettuce Tacos {raw vegan + oil-free}

Butternut Squash Lasagna {WFPB + GF + Oil Free}

Vegan Sheet Pan Portobello Schwarma

15 Easy Vegan Dinner Ideas

Roasted Baby Pumpkin stuffed with truffled wild rice and oyster mushrooms

Miso Kimchi Soup

Spicy Chickpea Stew

Raw Falafel Wraps

Spring Roll Bowl

Tofu & Zucchini Scampi with hearts of palm

Farfalle with Artichoke and Garlic