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Entrees
Vegan BBQ Seitan “Ribs”
Chinese Eggplant in garlic sauce
Nicoise Salad
Pesto & Ricotta Stuffed Shells
Spaghetti al Pesto
Butternut White Bean Hummus Wrap
Portobello Mushroom Ragout with Millet Polenta
Pasta e Fagioli
Crispy Tofu Pad Thai
Mushroom & Brown Rice Risotto
Heart Pancakes
Black Bean Burger
Black Bean Chili Smothered Sweet Potato
Black Bean Chile Relleno {wfpb + no oil}
Lettuce Tacos {raw vegan + oil-free}
Butternut Squash Lasagna {WFPB + GF + Oil Free}
Vegan Sheet Pan Portobello Schwarma
15 Easy Vegan Dinner Ideas
Roasted Baby Pumpkin stuffed with truffled wild rice and oyster mushrooms
Miso Kimchi Soup
Spicy Chickpea Stew
Raw Falafel Wraps
Spring Roll Bowl
Tofu & Zucchini Scampi with hearts of palm
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