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Plant Craft

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Entrees

Black Bean Chili Smothered Sweet Potato

Black Bean Chile Relleno {wfpb + no oil}

Lettuce Tacos {raw vegan + oil-free}

Butternut Squash Lasagna {WFPB + GF + Oil Free}

Vegan Sheet Pan Portobello Schwarma

15 Easy Vegan Dinner Ideas

Roasted Baby Pumpkin stuffed with truffled wild rice and oyster mushrooms

Miso Kimchi Soup

Spicy Chickpea Stew

Raw Falafel Wraps

Spring Roll Bowl

Tofu & Zucchini Scampi with hearts of palm

Farfalle with Artichoke and Garlic

Balsamic Roasted Beetroot with garlicky greens

Avocado Pesto Zucchini Pasta

Green Rice

Lentil Tacos

Instant Pot Lentil Taco “Meat”

New Potato Salad with Za’atar Vinaigrette

Satay Zucchini Noodle Bowl {raw vegan}

Ancient Grain Pizza with Summer Vegetables

Raw Vegan Walnut and Portobello Burger

Walnut Portobello Burger {raw vegan}

Thai Coconut Curry with crispy tofu and rice noodles

Adobo Mushrooms and Cauliflower

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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