Fall Recipes

Raw Vegan Daikon Spring Roll

Sake Braised Persimmons, Kabocha Squash + Oyster Mushrooms

Spicy Oven Baked Fries

Almond Overnight Oats with fresh berries

Madras Lentils

Cashew Ricotta Stuffed Squash Blossoms

Black Sesame & Flax Crisps

Celery Cucumber Romaine Juice

Vegan BLT Sandwich

Acai & Coconut Protein Smoothie

Margherita Zucchini Linguini

Chipotle Black Beans

Easy Raw Vegan Greek Salad

Blueberry and Spirulina Smoothie Bowl

Chocolate Peanut Butter Cups

Classic Raw Vegan Zucchini Hummus

Persimmon, Pomegranate and Winter Citrus Salad

Raw Vegan Cauliflower and Kale “Fried Rice”

Maple Glazed Brussels Sprouts with Quinoa Risotto

Raspberry White Chocolate Cheesecake

Carrot & Bell Pepper Zinger Juice

Butternut Squash Bisque with turmeric roasted garbanzos

Baked Sweet Potato Fries with lemon caper aioli

Gluten Free Matcha Berry Pancakes