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Fall Recipes
Afghani Pumpkin & Lentil Stew
Paleo Vegan Sushi
Baked Acorn Squash with Barley Pilaf
Portobello Wellington with pecans and sage
Stuffed Baby Pumpkin
Roasted Baby Eggplant
Chili Maple Glazed Yams
Roasted Pear and Parsnip Salad
Mushroom Bibimbop
Ginger Green Tea Gelato with Gingerbread
Coconut Curry with Black Forbidden Rice and Chickpea Dosa
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