Fall Recipes

Roasted Butternut with wild mushrooms and arugula

10 Ingredient Cinnamon Buns

Vegan Cinnamon Apple French Toast

Oaxacan Buddha Bowl with roasted sweet potato

Probiotic Vegan Yogurt Blueberry Pistachio Parfait

Instant Pot Green Kichari

M.A.L.T. Sandwich with sriracha aioli

Freekeh Risotto with roasted trumpet mushrooms

Wanderlust Radish & Tomato Avocado Toast

Smokey Black Bean Sweet Potato Burger

Sweet Potato Pecan Pie with salted bourbon maple caramel

Instant Pot Channa Saag

Ultimate Vegan Thanksgiving

Roasted Squash and Pumpkin Hummus

Chili Glazed Winter Squash Buddha Bowl

Vegan Pumpkin Spice Smoothie just in time for fall!

Easy and Elegant Cauliflower Leek Soup

Penne with Roasted Red Pepper Pesto

Heirloom Tomato Poke

Celery Root Mushroom Shepherd’s Pie

Roasted Harissa Delicata Squash

Roasted Butternut Salad

Afghani Pumpkin & Lentil Stew

Paleo Vegan Sushi