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Fall Recipes

Raspberry Acai Smoothie Bowl

Vegan Cauliflower Leek Soup

6 Cozy Soups To Have Right Now

Roasted Butternut with truffle aioli, wild mushrooms, arugula, pecans, and pomegranate

Roasted Butternut with wild mushrooms and arugula

10 Ingredient Cinnamon Buns

Vegan Cinnamon Apple French Toast

Oaxacan Buddha Bowl with roasted sweet potato

Probiotic Vegan Yogurt Blueberry Pistachio Parfait

Instant Pot Green Kichari

M.A.L.T. Sandwich with sriracha aioli

Freekeh Risotto with roasted trumpet mushrooms

Wanderlust Radish & Tomato Avocado Toast

Smokey Black Bean Sweet Potato Burger

Raw Vegan Pecan Sweet potato Pie

Sweet Potato Pecan Pie with salted bourbon maple caramel

Instant Pot Channa Saag

10 delicious and show-stopping recipes for a very merry vegan holidays!

Ultimate Vegan Thanksgiving

Roasted Squash and Pumpkin Hummus

Chili Glazed Winter Squash Buddha Bowl

Vegan Pumpkin Pie Smoothie

Vegan Pumpkin Spice Smoothie just in time for fall!

Easy and Elegant Cauliflower Leek Soup

Roasted Red Pepper Pesto Penne

Penne with Roasted Red Pepper Pesto

Heirloom Tomato Poke

Celery Root Mushroom Shepherd’s Pie

Roasted Harissa Delicata Squash

Roasted butternut is such a great addition to winter entree salads, with macadamia ricotta, walnuts, avocado and baby kale with a simple vinaigrette.

Roasted Butternut Salad

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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