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Fall Recipes
Roasted Baby Pumpkin stuffed with truffled wild rice and oyster mushrooms
Miso Kimchi Soup
Raw Vegan Pumpkin Pie with hazelnuts and maple
Spicy Chickpea Stew
Raw Falafel Wraps
Spring Roll Bowl
Tofu & Zucchini Scampi with hearts of palm
Chocolate Reishi Walnut Ice Cream
Farfalle with Artichoke and Garlic
Balsamic Roasted Beetroot with garlicky greens
Avocado Pesto Zucchini Pasta
White Bean Hummus
Cherry Swirl Cheesecake
Lentil Tacos
Instant Pot Lentil Taco “Meat”
Kimchee Nori Roll {raw vegan}
Satay Zucchini Noodle Bowl {raw vegan}
Walnut Portobello Burger {raw vegan}
Thai Coconut Curry with crispy tofu and rice noodles
Banana Berry Smoothie Bowl
Carrot Cake {raw vegan}
Vegan Salted Chocolate Chip Cookies
Chocolate Donuts {raw vegan}
Instant Pot Split Pea Soup
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