Fall Recipes

Afghani Pumpkin & Lentil Stew

Paleo Vegan Sushi

Baked Acorn Squash with Barley Pilaf

Portobello Wellington with pecans and sage

Stuffed Baby Pumpkin

Roasted Baby Eggplant

Chili Maple Glazed Yams

Roasted Pear and Parsnip Salad

Mushroom Bibimbop

Ginger Green Tea Gelato with Gingerbread

Achiote Cauliflower Steak

Coconut Curry with Black Forbidden Rice and Chickpea Dosa