Fall Recipes

Vegan Nutella Strawberry Crepes

Tofu Satay with cucumber salad {wfpb + oil free}

Chickpea Stew with spinach, basmati rice and flatbread

Potato and Vegan Sausage Ravioli

Gluten Free Walnut Raisin Cinnamon Buns

Chinese Eggplant in garlic sauce

Spaghetti al Pesto

Butternut White Bean Hummus Wrap

Portobello Mushroom Ragout with Millet Polenta

Pasta e Fagioli

Crispy Tofu Pad Thai

Mushroom & Brown Rice Risotto

Heart Pancakes

Black Bean Burger

Black Bean Chili Smothered Sweet Potato

Black Bean Chile Relleno {wfpb + no oil}

Lettuce Tacos {raw vegan + oil-free}

Butternut Squash Lasagna {WFPB + GF + Oil Free}

Vegan Sheet Pan Portobello Schwarma

15 Easy Vegan Dinner Ideas

Easy Cashew Cheese & Curried Flax Crackers

Matcha Chia Pudding

Raw Vegan Nachos

Roasted Baby Pumpkin stuffed with truffled wild rice and oyster mushrooms