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Special Diets

Pineapple Strawberry Sorbet

Endive Strawberry + Pansy Salad

Macadamia “Goat Cheese” with marigold + lemon

Salt Roasted Beets with za’atar + almond yogurt

Cream of Asparagus and Almond Soup

Oat Waffles + Strawberry Rhubarb Superfood Jam

Strawberry Avocado Fennel Salad with lemon poppy seed dressing

Strawberry Avocado Salad With Lemon Poppy Dressing

Berry Crepe with Coconut Whipped Cream

Millet Black Bean Chili

Blueberry Mango Protein Smoothie Bowl is a delicious and low sugar breakfast option for a healthy start! {vegan + gluten-free}

Blueberry Mango Protein Smoothie Bowl

Hemp Chia Tea Tonic

Harissa Roasted Carrot Buddha Bowl

GF Matcha Chocolate Doughnuts

Curried Chickpea and avocado stuffed sweet potato make an easy and super nutritious vegan supper!

Curry Chickpea + Avocado Sweet Potatoes

Celery Root Mushroom Shepherd’s Pie

Crispy Sesame Broccoli

Vegan Green Goddess Bowl-get your greens with this delicious and healthy bowl

Green Goddess Bowl

Roasted Harissa Delicata Squash

Matcha Protein Almond Milk

Roasted butternut is such a great addition to winter entree salads, with macadamia ricotta, walnuts, avocado and baby kale with a simple vinaigrette.

Roasted Butternut Salad

Afghan Pumpkin and Lentil Stew

Afghani Pumpkin & Lentil Stew

Paleo Vegan Seven Layer Dip

Raw vegan Mock Chicken Pate makes a great stuffing for lettuce wraps, vegan sushi or aten with crudite as a snack!

Mock Chicken Salad

Raw Vegan Cherry Chocolate Cheesecake with a rich dark chocolate glaze

Cherry Chocolate Cheesecake

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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