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Curry Chickpea + Avocado Sweet Potatoes

March 18, 2017 by Rachel Carr Leave a Comment

There is something so satisfying and easy about throwing a sweet potato into the oven and building a great vegan dinner around it. You can stuff a sweet potato with ALL kinds of things, from grains, beans, sauteed vegetables and greens, chili, vegetable curry or any number of yummy vegan sauces.

I love how quick this version is-just roast the marinated chickpeas and mash up some avocado and you have a super quick and tasty stuffing, that’s high in healthy fats and protein, making this a nutritionally well rounded meal.

I was eating these chickpeas all week as a snack! I used canned chickpeas but you can cook them from dried chickpeas if you like.

Curried Chickpea and avocado stuffed sweet potato make an easy and super nutritious vegan supper!

Curried Chickpea Sweet Potato Boats
 
Print
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
Author: Rachel Carr
Serves: Serves 2
Ingredients
For the sweet potatoes
  • 2 medium sweet potatoes
  • salt and pepper to taste
For the chickpeas
  • 1 15 oz can of chickpeas
  • 2 Tablespoons coconut oil. melted
  • 2 teaspoons curry powder
  • ¼ teaspoon sea salt
For the guacamole
  • 2 avocado, pitted
  • juice of 2 lime
  • 4 Tablespoons chopped cilantro
  • pinch of sea salt
  • pinch of black pepper
For the garnish
  • 1 cherry pepper or jalapeno, seeded and chopped
  • more chopped cilantro
  • salsa, whatever is your favorite!
Instructions
For the sweet potatoes
  1. Pre-heat the oven to 350 F.
  2. Wrap the sweet potatoes in aluminum foil and place in the oven on a sheet pan.
  3. Roast for 30 minutes, or until tender and easily pierced to the center.
For the chickpeas
  1. Place the chickpeas on an oiled sheet pan and place in the oven for 15 minutes or until browned.
For the guacamole
  1. Mash the avocado with the lime, sea salt, cilantro and black pepper.
To serve
  1. After removing the sweet potatoes from the oven, slice them lengthwise and place them on a plate.
  2. Top with the guacamole, curried chickpeas and salsa. Garnish with cilantro and chopped peppers.
3.5.3208

Curried Chickpea and avocado stuffed sweet potato make an easy and super nutritious vegan supper!

Curried Chickpea and Avocado stuffed sweet potato make an easy and super nutritious vegan supper!

Curried Chickpea and Avocado stuffed sweet potato make an easy and super nutritious vegan supper!

1

Filed Under: Entrees, Gluten Free, Uncategorized, Winter Recipes

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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