Curried Chickpea Sweet Potato Boats
Author: Rachel Carr
Prep time:
Cook time:
Total time:
Serves: Serves 2
- 2 medium sweet potatoes
- salt and pepper to taste
- 1 15 oz can of chickpeas
- 2 Tablespoons coconut oil. melted
- 2 teaspoons curry powder
- ¼ teaspoon sea salt
- 2 avocado, pitted
- juice of 2 lime
- 4 Tablespoons chopped cilantro
- pinch of sea salt
- pinch of black pepper
- 1 cherry pepper or jalapeno, seeded and chopped
- more chopped cilantro
- salsa, whatever is your favorite!
- Pre-heat the oven to 350 F.
- Wrap the sweet potatoes in aluminum foil and place in the oven on a sheet pan.
- Roast for 30 minutes, or until tender and easily pierced to the center.
- Place the chickpeas on an oiled sheet pan and place in the oven for 15 minutes or until browned.
- Mash the avocado with the lime, sea salt, cilantro and black pepper.
- After removing the sweet potatoes from the oven, slice them lengthwise and place them on a plate.
- Top with the guacamole, curried chickpeas and salsa. Garnish with cilantro and chopped peppers.
Recipe by Plant Craft at https://www.rachelcarr.com/curry-chickpea-avocado-sweet-potatoes/
3.5.3208