Curried Chickpea Sweet Potato Boats
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2
For the sweet potatoes
  • 2 medium sweet potatoes
  • salt and pepper to taste
For the chickpeas
  • 1 15 oz can of chickpeas
  • 2 Tablespoons coconut oil. melted
  • 2 teaspoons curry powder
  • ¼ teaspoon sea salt
For the guacamole
  • 2 avocado, pitted
  • juice of 2 lime
  • 4 Tablespoons chopped cilantro
  • pinch of sea salt
  • pinch of black pepper
For the garnish
  • 1 cherry pepper or jalapeno, seeded and chopped
  • more chopped cilantro
  • salsa, whatever is your favorite!
For the sweet potatoes
  1. Pre-heat the oven to 350 F.
  2. Wrap the sweet potatoes in aluminum foil and place in the oven on a sheet pan.
  3. Roast for 30 minutes, or until tender and easily pierced to the center.
For the chickpeas
  1. Place the chickpeas on an oiled sheet pan and place in the oven for 15 minutes or until browned.
For the guacamole
  1. Mash the avocado with the lime, sea salt, cilantro and black pepper.
To serve
  1. After removing the sweet potatoes from the oven, slice them lengthwise and place them on a plate.
  2. Top with the guacamole, curried chickpeas and salsa. Garnish with cilantro and chopped peppers.
Recipe by Plant Craft at