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Berry Crepe with Coconut Whipped Cream

April 22, 2017 by Rachel Carr 1 Comment

4 ingredient Vegan + gf berry crepe with coconut whipped cream

I love crepes so much! They are such versatile, supple little pancakes. I love to fill them with simple marinated fruit or even sauteed veggies and a luscious creamy sauce.

I recommend you use Bob’s Red Mill gluten free all purpose flour for this-there’s really nothing like it. These hold together beautiful and are flexible and easy to work with.

This coconut whipped cream is so good I was eating it right out of the bowl.:)

Berry Crepe with Coconut Whipped Cream
 
Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
Author: Rachel Carr
Serves: 4 servings
Ingredients
For the Crepe:
  • 1 cup Bob's Red Mill GF all purpose flour
  • 1 cup water
  • Pinch salt
  • 1 Tablespoon maple syrup or agave (or stevia to taste)
For the Berry Filling:
  • 1 pint each raspberries and strawberries, chopped
  • 1 Tablespoon maple or agave
  • Pinch salt
For the coconut whipped cream:
  • 1 can coconut milk, refrigerated 2 hours
  • 1 teaspoon vanilla
  • Pinch salt
  • 1 teaspoon maple or agave
Instructions
For the Crepes:
  1. Whisk until no longer lumpy.
  2. Heat a non stick pan over medium and lightly coat with oil .
  3. Pour some of the crepe batter into the pan and cook on both sides until just done. It should still be flexible and not too crispy.
  4. Set aside until ready to fill. It's best for them to be room temperature when you assemble the crepes.
For the Berry Filling:
  1. Toss the berries with the sweetener and mash a little with a fork until the berries are gently crushed and express some juice.
  2. Set aside to marinate until ready to assemble crepes
For the coconut whipped cream:
  1. Remove the can from the refrigerator and open. Scoop out the heavy coconut cream and discard the coconut "water" leftover in the can.
  2. Whip either by hand or with an electric mixer.
  3. Fold in the vanilla and sea salt
To assemble:
  1. Stuff each one of the crepes with berries and whipped cream. Dust with powdered sugar if desired
3.5.3208

4 ingredient Vegan + gf berry crepe with coconut whipped cream

4 ingredient Vegan + gf berry crepe with coconut whipped cream

0

Filed Under: Desserts, Gluten Free

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  1. Oat Waffles + Strawberry Rhubarb Superfood Jam - Plant Craft says:
    May 4, 2017 at 1:17 am

    […] healthy brunch to celebrate the mom in your life? If you love brunch, you also might want to try my gluten free strawberry crepes, a healthy green smoothie, or crispy sweet potato pancakes with cinnamon apples. And don’t […]

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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