I love crepes so much! They are such versatile, supple little pancakes. I love to fill them with simple marinated fruit or even sauteed veggies and a luscious creamy sauce.
I recommend you use Bob’s Red Mill gluten free all purpose flour for this-there’s really nothing like it. These hold together beautiful and are flexible and easy to work with.
This coconut whipped cream is so good I was eating it right out of the bowl.:)
Berry Crepe with Coconut Whipped Cream
Prep time
Cook time
Total time
Author: Rachel Carr
Serves: 4 servings
Ingredients
For the Crepe:
- 1 cup Bob's Red Mill GF all purpose flour
- 1 cup water
- Pinch salt
- 1 Tablespoon maple syrup or agave (or stevia to taste)
For the Berry Filling:
- 1 pint each raspberries and strawberries, chopped
- 1 Tablespoon maple or agave
- Pinch salt
For the coconut whipped cream:
- 1 can coconut milk, refrigerated 2 hours
- 1 teaspoon vanilla
- Pinch salt
- 1 teaspoon maple or agave
Instructions
For the Crepes:
- Whisk until no longer lumpy.
- Heat a non stick pan over medium and lightly coat with oil .
- Pour some of the crepe batter into the pan and cook on both sides until just done. It should still be flexible and not too crispy.
- Set aside until ready to fill. It's best for them to be room temperature when you assemble the crepes.
For the Berry Filling:
- Toss the berries with the sweetener and mash a little with a fork until the berries are gently crushed and express some juice.
- Set aside to marinate until ready to assemble crepes
For the coconut whipped cream:
- Remove the can from the refrigerator and open. Scoop out the heavy coconut cream and discard the coconut "water" leftover in the can.
- Whip either by hand or with an electric mixer.
- Fold in the vanilla and sea salt
To assemble:
- Stuff each one of the crepes with berries and whipped cream. Dust with powdered sugar if desired
[…] healthy brunch to celebrate the mom in your life? If you love brunch, you also might want to try my gluten free strawberry crepes, a healthy green smoothie, or crispy sweet potato pancakes with cinnamon apples. And don’t […]