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Pineapple Strawberry Sorbet

June 14, 2017 by Rachel Carr Leave a Comment

You are going to love this recipe! It’s perfectly delicious and perfectly healthy! Just three simple ingredients and you’re ready to go-pineapple, strawberries and coconut milk!

Pineapple is an incredible that we should all be eating more of! You can freeze your own, or simply buy it frozen from the store. Pineapples have been noted for their Vitamin C content and antioxidants, which support the immune system. Also, this super fruit is rich in the enzyme Bromelain, which has been shown to be anti-inflammatory and to aid in digestion.

They’re in season right now (peak pineapple season is March through June), so this is a great time to buy them fresh and save some frozen for later for a super sweet treat later in the summer.


Pineapple Strawberry Sorbet
 
Print
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
 
Author: Rachel Carr
Serves: 1 pint
Ingredients
  • 16 oz. frozen pineapple
  • 2-4 Tablespoons coconut milk (+ more as needed)
  • 4-5 fresh strawberries
Instructions
  1. Add the frozen pineapple, fresh strawberries and coconut milk to a food processor and process until smooth. Serve immediately.
  2. If you want to save some for later, store in a ziplock bag in the freezer.
3.5.3208

5

Filed Under: Desserts, Gluten Free, Raw Vegan

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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