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Special Diets

vegan tofu satay

Tofu Satay with cucumber salad {wfpb + oil free}

Cold Cucumber Soup {wfpb + oil-free}

Chickpea Stew with spinach, basmati rice and flatbread

Watermelon Lemonade

Fried Green Tomatoes

Gluten Free Walnut Raisin Cinnamon Buns

Vegan BBQ Seitan “Ribs”

Chinese Eggplant in garlic sauce

Nicoise Salad

Butternut White Bean Hummus Wrap

Portobello Mushroom Ragout with Millet Polenta

Salted Caramel Chocolate Truffles

Crispy Tofu Pad Thai

Black Bean Burger

Black Bean Chili Smothered Sweet Potato

Black Bean Chile Relleno {wfpb + no oil}

Lettuce Tacos {raw vegan + oil-free}

Butternut Squash Lasagna {WFPB + GF + Oil Free}

15 Easy Vegan Dinner Ideas

Easy Cashew Cheese & Curried Flax Crackers

Matcha Chia Pudding

Raw Vegan Nachos

Roasted Baby Pumpkin stuffed with truffled wild rice and oyster mushrooms

Miso Kimchi Soup

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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