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Entertaining

Hot Chocolate with maca and tonic herbs

Hot Chocolate with Maca and Tonic Herbs

Butternut Squas and Sage Paella

Butternut Squash Paella with Oyster Mushrooms, Vegan Sausage and Sage

Nutella Berry Crepe

Vegan Nutella Strawberry Crepes

vegan tofu satay

Tofu Satay with cucumber salad {wfpb + oil free}

Watermelon Lemonade

Butternut Squash Lasagna {WFPB + GF + Oil Free}

Easy Cashew Cheese & Curried Flax Crackers

Chocolate Reishi Walnut Ice Cream

Farfalle with Artichoke and Garlic

Satay Zucchini Noodle Bowl {raw vegan}

Strawberry Watermelon Juice

Cheesy Habanero Kale Chips

Balsamic Berry Tart

Braised Persimmons and Oyster Mushrooms with miso sake glaze

Sake Braised Persimmons, Kabocha Squash + Oyster Mushrooms

Classic Raw Vegan Zucchini Hummus

Raspberry White Chocolate Cheesecake

Pineapple Strawberry Agua Fresca

Wanderlust Radish & Tomato Avocado Toast

Raw Vegan Pecan Sweet potato Pie

Sweet Potato Pecan Pie with salted bourbon maple caramel

10 delicious and show-stopping recipes for a very merry vegan holidays!

Ultimate Vegan Thanksgiving

Roasted Squash and Pumpkin Hummus

Black Garlic BBQ Mushroom Sandwich

Paleo Vegan Seven Layer Dip

Baked Acorn Squash with barley pilaf

Baked Acorn Squash with Barley Pilaf

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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