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Raw Vegan

Raw Vegan Pumpkin Pie

Raw Vegan Caprese Salad with heirloom tomatoes and young Thai Coconut

Raw Vegan Coconut Caprese

Cape Gooseberry Smoothie Bowl

Cape Gooseberry Smoothie Bowl

Heirloom Tomato Ceviche

Pad Thai

Banana Coconut Cream Pie

Vegan Banana Coconut Cream Pie

Vegan Korean Tacos

Raw Korean BBQ Tacos

Raw Zucchini Arrabiata

Chocolate Macadamia Ganache

Key Lime Tart

Blood Orange Smoothie

Blood Orange Chia Smoothie

Blueberry Acai Bowl

Raw Holiday Wreath Cookies

Raw Vegan Pesto Linguini-super simple raw entree that will become a weekly staple!

Cilantro Pesto Zucchini Linguini

Raw vegan cashew ricotta makes a great caprese salad with fresh basil and heirloom tomato!

Raw Caprese Salad

Breakfast Granola Parfait

Buck-wheaties Cereal

Top 6 Mistakes to Avoid When Transitioning to a Raw Food Diet

Raw Eggplant Manicotti

Raw Vegan Lasagna

Raw Lasagna

Raw Spring Rolls

Raw Mushroom Spring Rolls

Cultured Vegetables

Everyday Detox Pt.2: Cabbage

Immunity Detox Shot

Everyday Detox Pt.1: Lemon Immunity Shot

Raw vegan Asian cucumber noodles with a spicy tahini sauce , cashews, and baby kale

Cucumber Noodles with spicy tahini sauce

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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