• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Plant Craft

  • Recipes
    • Entrees
    • Breakfast
    • Appetizers
    • Desserts
    • Drinks
    • Seasons
      • Spring Recipes
      • Summer Recipes
      • Fall Recipes
      • Winter Recipes
    • Special Diets
      • Oil Free
      • Gluten Free
      • Paleo Vegan
      • Raw Vegan
      • Raw Detox
  • ABOUT
  • Home
  • COOKBOOK
  • MEAL DELIVERY
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • YouTube

Heirloom Tomato Ceviche

June 14, 2016 by Rachel Carr 7 Comments

tomato_ceviche-2
Meaty heirloom tomatoes stand in well for seafood in this raw vegan Peruvian style ceviche. The mildly spicy citrus broth is very refreshing on a hot summer day!

Heirloom Tomato Ceviche
 
Print
Prep time
15 mins
Total time
15 mins
 
Bright and tangy Peruvian inspired vegan tomato ceviche.
Author: Rachel Carr
Recipe type: Appetizer
Cuisine: Vegan
Serves: 2 servings
Ingredients
For the broth:
  • zest of ½ orange
  • ⅔ cup fresh orange juice
  • ½ cup fresh lemon juice
  • 1 large heirloom tomato
  • 3 tablespoons chopped red onion
  • 1 small garlic clove
  • ½ small habanero chili
  • 2 Tablespoons agave
  • 2 Tablespoons olive oil
  • salt and pepper to taste
For the ceviche:
  • 2 medium heirloom tomatoes, chopped into ½” cubes
  • 1 large avocado, chopped
  • ¼ cup red onion, julienned
  • ¼ cup cilantro, chopped
  • juice of 1 lime
  • ¼ teaspoon salt
Instructions
For the broth:
  1. Blend the broth ingredients in a blender until smooth.
  2. Strain through a fine mesh strainer.
  3. Chill until ready to use.
For the ceviche:
  1. Toss all the ingredients together in a mixing bowl.
  2. Arrange the ceviche in 2 separate bowls and pour the broth in around it.
  3. Serve garnished with a little chopped cilantro and lime on the side.
3.5.3208

23

Filed Under: Appetizers, Raw Vegan

Reader Interactions

Trackbacks

  1. 7 Vegan Ceviche Recipes That Make Fish-Lovers Happy says:
    August 11, 2018 at 9:22 am

    […] Get the recipe here. […]

    Reply
  2. 7 Vegan Ceviche Recipes That Make Fish-Lovers Happy - WorldhealthNews says:
    August 11, 2018 at 9:42 pm

    […] Get the recipe here. […]

    Reply
  3. 7 Vegan Ceviche Recipes That Make Fish-Lovers Happy - BellyFatNews says:
    August 11, 2018 at 9:42 pm

    […] Get the recipe here. […]

    Reply
  4. Seafood Recipes – Danica De La Mora says:
    August 12, 2018 at 6:48 am

    […] Vegan Ceviche Oyster Mushroom Ceviche Citrus Ceviche Cauliflower Ceviche Mango Ceviche Heirloom Tomato Ceviche […]

    Reply
  5. 7 Vegan Ceviche Recipes That Make Fish-Fans Glad - Fitness News says:
    August 16, 2018 at 3:19 pm

    […] Get the recipe right here. […]

    Reply
  6. 7 Vegan Ceviche Recipes That Make Fish-Enthusiasts Glad - Fitness News says:
    August 30, 2018 at 3:36 am

    […] Get the recipe right here. […]

    Reply
  7. 7 Vegan Ceviche Recipes That Make Fish-Lovers Happy | autoblogging says:
    September 9, 2018 at 9:55 am

    […] Get the recipe here. […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

Primary Sidebar

Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

  • Email
  • Facebook
  • Instagram

Search Recipes

Popular Posts

  • Instant Pot Lentil Taco “Meat” (311)
  • Beet Tartare (262)
  • Portobello Wellington with pecans and sage (208)
  • Easy and Elegant Cauliflower Leek Soup (147)
  • Carrot & Bell Pepper Zinger Juice (144)
  • Madras Lentils (118)
  • Cauliflower Tacos with salsa verde (96)
  • Raw Vegan Cheddar (95)
  • Bang Bang Tofu and Cauliflower Bowl (90)
  • Vegan Instant Pot Pho (88)
  • Green Protein Smoothie Bowl (83)
  • Pesto Mesclun Pizza with almond ricotta (76)

Copyright© 2025 · Website design by AlphaPix Infotech