Heirloom Tomato Ceviche
Author: Rachel Carr
Recipe type: Appetizer
Cuisine: Vegan
Prep time:
Total time:
Serves: 2 servings
- zest of ½ orange
- ⅔ cup fresh orange juice
- ½ cup fresh lemon juice
- 1 large heirloom tomato
- 3 tablespoons chopped red onion
- 1 small garlic clove
- ½ small habanero chili
- 2 Tablespoons agave
- 2 Tablespoons olive oil
- salt and pepper to taste
- 2 medium heirloom tomatoes, chopped into ½” cubes
- 1 large avocado, chopped
- ¼ cup red onion, julienned
- ¼ cup cilantro, chopped
- juice of 1 lime
- ¼ teaspoon salt
- Blend the broth ingredients in a blender until smooth.
- Strain through a fine mesh strainer.
- Chill until ready to use.
- Toss all the ingredients together in a mixing bowl.
- Arrange the ceviche in 2 separate bowls and pour the broth in around it.
- Serve garnished with a little chopped cilantro and lime on the side.
Recipe by Plant Craft at https://www.rachelcarr.com/heirloom-tomato-ceviche/
3.5.3208