Paleo Vegan

Maple Glazed Brussels Sprouts with Quinoa Risotto

Carrot & Bell Pepper Zinger Juice

Butternut Squash Bisque with turmeric roasted garbanzos

Baked Sweet Potato Fries with lemon caper aioli

Raspberry Acai Smoothie Bowl

Roasted Butternut with wild mushrooms and arugula

Pineapple Strawberry Agua Fresca

Probiotic Vegan Yogurt Blueberry Pistachio Parfait

Roasted Squash and Pumpkin Hummus

Naturally Fermented Herbed Cashew Chevre

Easy and Elegant Cauliflower Leek Soup

Green Goddess Bowl