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Szechuan Tofu

May 12, 2014 by Rachel Carr Leave a Comment

Seared tofu with spring vegetables and sticky white rice

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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