Fresh strawberries in season don’t need much to make them a perfect dessert all by themselves! But when it gets so hot outside, they make a delicious and refreshing gelato as well-olive oil and cashews give a rich mouthfeel and the strawberries are bursting with juicy goodness. Pair this vegan strawberry gelato with fresh summer strawberries and figs to keep it really fresh!
A drizzle of balsamic glaze is a nice addition as well both for the fruit and the ice cream.
I also recommend allowing the ice cream to soften up at room temperature before scooping to help it have the right texture.
Strawberry Gelato
Prep time
Cook time
Total time
Author: Rachel Carr
Serves: 1 quart
Ingredients
- ½ pint fresh strawberries
- 1 cups agave
- 1 cups cashews, soaked 2 hrs. and rinsed
- 2 cups almond milk
- 2 Tablespoons olive oil
- Pinch salt
- 1 teaspoons vanilla extract
Instructions
- Blend everything until smooth and process in an ice cream maker according to the manufacturer’s instructions.
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