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Strawberry + Olive Oil Gelato

August 13, 2017 by Rachel Carr Leave a Comment

Fresh strawberries in season don’t need much to make them a perfect dessert all by themselves! But when it gets so hot outside, they make a delicious and refreshing gelato as well-olive oil and cashews give a rich mouthfeel and the strawberries are bursting with juicy goodness. Pair this vegan strawberry gelato with fresh summer strawberries and figs to keep it really fresh!

A drizzle of balsamic glaze is a nice addition as well both for the fruit and the ice cream.

I also recommend allowing the ice cream to soften up at room temperature before scooping to help it have the right texture.


Strawberry Gelato
 
Print
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
 
Author: Rachel Carr
Serves: 1 quart
Ingredients
  • ½ pint fresh strawberries
  • 1 cups agave
  • 1 cups cashews, soaked 2 hrs. and rinsed
  • 2 cups almond milk
  • 2 Tablespoons olive oil
  • Pinch salt
  • 1 teaspoons vanilla extract
Instructions
  1. Blend everything until smooth and process in an ice cream maker according to the manufacturer’s instructions.
3.5.3208

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Filed Under: Desserts, Raw Vegan, Summer Recipes, Uncategorized

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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