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Korean BBQ Tacos-Spicy portobellos mushrooms, pickled ginger and tangy kimchee deliver big flavors on a freah collard leaf

April 13, 2016 by Rachel Carr Leave a Comment

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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