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Benedict-2

October 15, 2014 by Rachel Carr Leave a Comment

Vegan Benedict with potato rosti and roasted brussels sprouts

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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