Spring is finally here! What a wonderful time for shoots and delicate greens!
This molé caesar salad dressing is tangy and garlicky, with a hint of cacao and goes well with a variety of greens and salad combinations. The dressing makes a great dip or sandwich spread as well.
For the dressing:
1/2 cup olive oil
1 Tablespoon miso
1 cup cashews or pumpkinseed
4 cloves garlic
3 teaspoons apple cider vinegar
2 Tablespoons dulse flakes
1/3 cup lemon juice
1/2 cup water
1/2 Tablespoon cacao powder
salt to taste
Blend until smooth. Makes about 2 cups salad dressing. Will keep for one week in the refrigerator.
For the salad:
1 head romaine, chopped
1 large heirloom tomato, sliced
1 avocado, sliced
1/4 cup raw olives, sliced
1 Tablespoon nutritional yeast
1 cup pea shoots or other sprouts
Toss salad generously with dressing. Sprinkle with nutritional on the top.
When I initially commented I appear to have clicked the -Notify me when new comments are added- checkbox and from now on whenever a comment is added I receive 4 emails with the same comment. Perhaps there is an easy method you are able to remove me from that service? Many thanks!|
Hi! I am not sure how to remove you from that! I will look into it however!!
It doesn’t say how much cacao to use.
Yes sorry I corrected that!