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Garlic Confit

January 5, 2015 by Rachel Carr Leave a Comment

Garlic Confit with crudite and sourdough crostini

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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