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French Lentil Soup

December 12, 2014 by Rachel Carr 5 Comments

Lentil Soup

Lentil soup is a wonderful staple to have in the frig on cold winter days. It’s smart to make a large batch on the week end and then eat it all week. French green lentils are my favorite because they hold their shape so well!

Ingredients:
1 carrot
2 ribs celery
1 onion
1/4 cup extra virgin olive oil
3 Tablespoons curry powder
2 cups french lentils
1 sweet potato
3 quarts vegetable stock
2 Tablespoons salt
1 cup cauliflower
1 Tablespoon thyme
1 Tablespoon parsley
1 Tablespoon chives

Directions:
Heat the olive oil in a stockpot and sauté the carrot, celery and onion until translucent. Add the curry powder and sauté briefly to lightly toast the spices.
Add the salt, vegetable stock and french green lentils. Bring to a boil and turn down the heat. Simmer for 30 minutes or until lentils are just done.
Add the sweet potato and cauliflower and cook until vegetables are tender.
Finish with the thyme, parsley and chives.

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Filed Under: Appetizers, Gluten Free

Reader Interactions

Comments

  1. Barbara

    December 18, 2014 at 2:33 am

    Thank you for this Rachel. Miss the restaurant

    Reply
  2. Rhoda Izaguirre

    December 18, 2014 at 2:59 am

    Lentil soup has always been a favorite of mine. I can’t wait to try this recipe. I just need a couple of ingredients (carrots, cauliflower) so that I can try it.

    Reply
  3. Tom

    January 3, 2015 at 2:57 am

    I’ll definitely be making the lentil soup and the black beam burger soon. I was looking for a couple new recipes and these are perfect. Thank-you.

    Reply
    • Rachel Carr

      January 3, 2015 at 11:41 pm

      Thanks, Tom! I hope you like them…
      Rachel

      Reply
  4. Jess

    January 7, 2015 at 4:07 pm

    I tried this recipe Monday and the soup came out wonderfully!! I’ve been enjoying it all week and my boyfriend loved it too! So delicious, thanks!

    Reply

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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