A warm and comforting winter soup with sweet potato glass noodles is a great cold weather entree. Ginger will boost your immune system, and the sweet potato glass noodles are a wonderful gluten free option. These are available at Korean markets or online, but if you can’t find them, just substitute rice vermicelli commonly available in grocery stores!
Coconut and Winter Squash Soup
Prep time
Cook time
Total time
Author: Rachel Carr
Recipe type: Entree
Cuisine: Vegan
Serves: 4 servings
Ingredients
For the Noodles:
- 1 bundle of sweet potato glass noodles
For the Coconut Lime Ginger Broth:
- 1 1” piece ginger, peeled
- 10 kaffir lime leaves or 1 Tbsp. lime zest and ¼ cup lime juice
- 6 cups low-sodium vegetable broth
- 8 oz. shiitake, oyster, or maitake mushrooms, stemmed, caps cut into bite-size pieces
- 1 small kabocha squash, peeled, seeded and cut into bite sized pieces
- 1 13.5-oz. can coconut milk
- 2 Tbsp. soy sauce or Tamari
- 1 tsp. coconut sugar (optional)
- 1 head bok choy, washed and cut lengthwise into quarters
- 2 stalks fresh lemongrass, tough outer layers removed
- Chili oil, cilantro leaves and basil with tender stems, and lime wedges (for serving)
Instructions
- Pour some boiling water over the noodles and allow to sit for 15 minutes or until soft
- Using the back of a knife, lightly smash lemongrass and ginger; cut lemongrass into 4” pieces. Bring lemongrass, ginger, lime leaves, and broth to a boil in a large saucepan. Reduce heat and simmer until flavors are melded, 8–10 minutes. Strain broth into clean saucepan; discard solids.
- Add mushrooms, and kabocha and simmer, skimming occasionally, until vegetables are cooked through, 20–25 minutes. Add
- Mix in coconut milk, tamari, and coconut sugar.
- Divide soup among bowls. Add noodles to the bowls as desired. Serve with chili oil, cilantro, and lime wedges.
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[…] 9. Coconut and Wintry weather Squash Stew via Rachel CarrDevour with the seasons and revel in a flavorful meal that gained’t weigh you down. Chef Rachel Carr combines the season’s easiest produce with gluten-free glass noodles in a gentle, ginger and lemongrass-infused broth to stay you complete and energized. Convey at the snowball battle! […]