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beet-apple-rhubarb-soup_680px

June 7, 2016 by Rachel Carr Leave a Comment

Creamy, sweet and tangy spring soup, made with beet, apple and rhubarb and a hint of ginger

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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