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Vegan Benedict

October 15, 2014 by Rachel Carr Leave a Comment

A vegan mushroom benedict served with a tofu hollandaise, potato rosti and roasted asparagus

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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