Skip to primary navigation
Skip to main content
Skip to primary sidebar

Recipes
- Entrees
- Breakfast
- Appetizers
- Desserts
- Drinks
- Seasons
- Special Diets
ABOUT
Home
COOKBOOK
MEAL DELIVERY
Navigation Menu: Social Icons
Search

Lasagna-2

August 25, 2014 by Rachel Carr Leave a Comment

Vegan, gluten free lasagna with tofu ricotta, eggplant and heirloom tomato sauce

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Recipe Rating

Comment *

Name *

Email *

Website

Primary Sidebar

Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

Search Recipes

Search

Popular Posts

Instant Pot Lentil Taco “Meat” (336)
Beet Tartare (283)
Portobello Wellington with pecans and sage (220)
Easy and Elegant Cauliflower Leek Soup (150)
Carrot & Bell Pepper Zinger Juice (146)
Madras Lentils (131)
Cauliflower Tacos with salsa verde (113)
Raw Vegan Cheddar (112)
Vegan Instant Pot Pho (102)
Bang Bang Tofu and Cauliflower Bowl (97)
Green Protein Smoothie Bowl (91)
Pesto Mesclun Pizza with almond ricotta (87)

Copyright© 2026 · Website design by AlphaPix Infotech