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GF Paleo Vegan Pizza

September 5, 2020 by Rachel Carr Leave a Comment

GF Paleo Vegan Pizza

Go Grain Free!

Do you loooove pizza as much as I do, but hate the way it makes you feel? You will love this completely grain-free, gluten-free and oil-free Paleo Vegan PIzza! It’s super easy to make, holds together very well and is made from easily digestible ingredients like coconut flour and almond flour.

The bottom get just a little crispy and the the edges have a nice crunch, while inside is pillowy and soft.

Use the Right Ingredients

I used Bob’s Red Mill Paleo GF All Purpose Flour and absolutely love it in this recipe! You can substitute any gluten free flour blend you’d like, I just personally love the results I get with this brand!

Feel free to freeze these crusts for a quick dinner. Top this Paleo Vegan Pizza with your favorite veggies and you are ready with a healthy meal in about 15 minutes!

Other Pizza Recipes To Try

Check out these other great pizza recipes if you’d like to see more…

  • Ancient Grain Pizza with Summer Vegetables
  • Gluten Free Romesco Pizza


GF Paleo Vegan Pizza
 
Print
Prep time
30 mins
Cook time
30 mins
Total time
1 hour
 
Author: Rachel Carr
Recipe type: Entree
Cuisine: Vegan
Serves: 2 pizzas
Ingredients
PIZZA CRUST
Dry Mix
  • 3 cups Bob’s Red Mill Paleo gluten free all purpose flour
  • 1 cup arrowroot powder
  • 1 tablespoon + 1 teaspoon xanthan gum
  • 1 teaspoon sea salt
  • 2 tablespoons rosemary, chopped
  • 4 cloves garlic
Wet Mix
  • 2 cups warm water
  • 1 tablespoon yeast
  • 1 tablespoon coconut sugar
  • 3 tablespoon flax, ground
  • ½ cup applesauce
MACADAMIA RICOTTA
  • 1 cup macadamias soaked
  • juice of 1 lemon
  • ½ teaspoon sea salt
  • water as needed
Instructions
PIZZA CRUST
  1. Mix the dry mix ingredients together in a large mixing bowl and set aside.
  2. Mix together the wet ingredients and allow to sit in a warm spot for 10-15 minutes. Add the applesauce, and mix well.
  3. Add to the Dry Mix and mix until all the ingredients are well incorporated.
  4. Divide the dough into 2 halves. Spread one half of the dough onto a parchment paper lined pizza pan with a spatula. Cover with plastic wrap and allow to rise for about 30 minutes in a warm place.
  5. Pre-heat your oven to 400°F. After 30 minutes, remove the plastic wrap from the pizza pans and bake in the oven for 12-13 minutes.
  6. Remove from the oven and allow to cool.
  7. To build the pizzas, top the baked crusts with tomato sauce and veggies. Bake for another 10-12 minutes.
  8. After they are done baking in the oven, top with macadamia ricotta and basil.
MACADAMIA RICOTTA
  1. Soak the macadamias in hot water for 30 minutes. Drain and rinse well.
  2. Place the macadamias in a food processor and add the lemon juice and sea salt. Process until smooth adding a little water if needed to help achieve a ricotta texture.
3.5.3208

GF and Paleo Vegan Pizza

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Filed Under: Baking, Entrees, Gluten Free, Oil Free, Paleo Vegan, Vegan Tagged With: gluten-free, pizza

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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