Salted Dark Chocolate Macadamia Ganache
Author: 
Cuisine: dessert
Prep time: 
Total time: 
Serves: 8 servings
 
Rich dark chocolate ganache made with creamy macadamias and and a touch of sea salt
Ingredients
  • FOR THE CRUST:
  • 8 dates pitted
  • 1 cup raw macadamia nuts
  • 1 cup almond meal
  • 1 teaspoon vanilla
  • ¼ teaspoon sea salt
  • FOR THE FILLING:
  • 1 cup macadamia nuts, soaked overnight
  • ¾ cup raw cacao powder
  • ½ Fuji apple, peeled, seeded and chopped
  • ½ cup coconut oil, melted
  • ½ cup agave
  • 1 tablespoon lecithin
  • ¾ teaspoon sea salt
  • Water as needed (maybe ¼ cup)
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla
Instructions
  1. FOR THE CRUST:
  2. Pulse the nuts and dates together in a food processor. Mix with the almond meal, salt and vanilla.
  3. Press into a pan (I used a bread pan) lined in plastic wrap and press down firmly.
  4. Refrigerate until ready to use.
  5. FOR THE FILLING:
  6. Blend everything in a high powered blender. Add water only as needed to blend easily.
  7. Pour into prepared crust. Garnish the top with crushed macadamias.
  8. Refrigerate or freeze overnight.
Nutrition Information
Serving size: 4
Recipe by Plant Craft at https://www.rachelcarr.com/chocolate-macadamia-ganache/